Quality

The process of seeking out sustainable coffees brings a remarkable variety of delicious microlots to our cupping table all year long. High quality coffee happens as a result of the incredible work and expertise of coffee harvesters, farmers, and processors as well as coffee roasters. We seek out coffees with brilliant, intense flavors and elegant fruity and floral profiles that showcase this careful work.

Roasting these coffees is challenging and rewarding. After we buy a coffee, we spend hours profile roasting and cupping different batches in order to zero in on a profile that makes the coffee shine. Every batch of coffee was purchased and roasted with intention and care, and we're proud to share the results with you.